The way that Colin and I have been living a more sustainable lifestyle is piece by piece. I'm the kind of person that becomes very passionate about something, tries to make drastic changes, and then loses heart quickly. However, by taking things one step at a time, our lifestyle has become quite different from a year ago (when we moved in together). While Portland is certainly a more earth-friendly city, we have not had to change too much in our lives when we moved to Brooklyn. In a way, this city has forced us to think about being sustainable even more because it is so easy to see the people who just don't care.
Currently, my new step is baking bread. Although Colin and I don't buy all that much bread, we buy the occasional baguette or bagel for soup or brunch. However, I've found that it is incredibly easy and better tasting to make my own (not exactly a surprise). I'm working on a sourdough starter which I think might be a long process as I figure it out. I'm trying out my first sourdough bread as I type this.
My other step, which isn't really a step at all, is winter biking! I must admit I was afraid of it at first, and wanted to have my car in Brooklyn. However, I'm quite glad I didn't end up doing that. So far, we've been lucky with the lack of snow, and the weather has been beautifully sunny, if unbeautifully 20 degrees. Still, with long underwear, two pairs of gloves, a face mask and a hat, it is bearable to bike. Last winter in Portland we didn't bike nearly as much, because we had two cars at our disposal. Without that luxury, however, biking is the only way to go. So...I very much hope it doesn't snow too much this winter.
By the way, any suggestions on what we can do to take our sustainable living even further are much, much appreciated.
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Maybe if you take a weekend trip somewhere, you could either take a bus or a train, even tho it's, "a lot more fun to drive..."
ReplyDeletetrue story, mr. reis.
ReplyDeleteHey Al,
ReplyDeleteCheers on the bread baking! I'm right there with you...my brother started baking bread at home a couple of years ago so I get a lot of good advice from him. As far as sourdough's go, it's my understanding that you'll tend to have better luck in the summer as the warmer more humid temperatures help the starts to rise properly. Thats all I've got for now:) Keep up the good work!
Love and miss you!
Brooke